Get ready for a taste of summer with our Grilled Shrimp Skewers. We marinate our shrimp until they’re full of flavor with a delicious mix of zesty herbs and spices. These skewers are perfect for your next barbecue or home meal. They’re easy to make and sure to be a hit!
Ingredients that you will need:
- Shrimp: Fresh, plump shrimp are the star of this dish.
- Curry tomatoes: Add a rich, flavorful base.
- Zucchini: Complements the shrimp with its mild flavor.
- Salt, Garlic Powder, Mixed Herbs, and Chili: A perfect blend of seasonings to add depth, aroma, and a spicy kick.
- Lime Juice and Olive Oil: They bring zesty brightness and keep the shrimp tender and juicy.
How to store:
To ensure the freshness of your Grilled Shrimp Skewers, follow these simple storing guidelines:
- Refrigeration: Store any leftover skewers in an airtight container in the refrigerator for up to
2 days. Reheat gently in the microwave or oven before serving. - Freezing: For longer storage, freeze any unused portions in a freezer-safe container for up to
1 month. Thaw in the refrigerator overnight before reheating.
Tips for the Perfect Shrimp Skewers BBQ
Shopping for Shrimp:
- Choose fresh shrimp that are pink and smell slightly salty.
- Buy peeled and deveined shrimp for easy cooking.
- Purchase shrimp in bulk and freeze them for later use.
Grilling Shrimp Like a Pro:
- Use jumbo shrimp for the best results.
- Preheat your grill before cooking.
- Don’t overcook the shrimp to keep them tender and juicy.
- Let the shrimp rest for a few minutes before serving to keep them juicy.
Variations
If you’re looking to mix things up with your meals, here are a few delicious variations to try:
- Marinade Magic: Swap out your usual marinades for something exciting like chimichurri or teriyaki. Each brings a unique flavor profile that will elevate your dish.
- Tropical Twist: Add some grilled pineapple or mango to your plate. These fruits bring sweetness and a touch of the tropics to your meal.
- Perfect Pairings: Round your meal with rice, a fresh salad, or grilled vegetables. These options complement your main dish perfectly and make for a well-balanced, satisfying dinner.
Frequently Asked Questions
Absolutely! You can prepare these skewers in advance and keep them in the refrigerator until you’re ready to grill. It’s a perfect way to save time and ensure your meal comes together effortlessly.
No worries! You can easily cook these skewers in the oven or on a stovetop grill pan. They’ll still turn out delicious and flavorful, giving you that grilled taste even without an outdoor grill.
Barbecued Shrimp Skewers
Equipment
- grill pan
- tongs
- skewers
- mixing bowl
Ingredients
- 1 pound shrimp
- 1/2 tbsp salt
- 1/2 tbsp garlic powder
- 1 tbsp mixed herbs
- 1 tbsp chili
- 1/2 tbsp lime juice
- 1 tbsp olive oil
- 1 zucchini
- 10 curry tomatoes
Instructions
Prepare the Shrimp:
- Wash and thoroughly dry the shrimp with a paper towel.
- In a bowl, combine the salt, garlic powder, mixed herbs, chili, olive oil, and lime juice. Mix well.
- Add the shrimp to the marinade and toss until evenly coated.
Prepare the Zucchini:
- Wash the zucchini and use a vegetable peeler to create thin strips, keeping the skin on.
Assemble the Skewers:
- Thread the marinated shrimp, curry tomatoes, and zucchini strips onto 12 large metal or wooden skewers.
Grill the Skewers:
- Preheat the grill to medium-high heat.
- Place the shrimp skewers on the preheated grill rack.
- Grill for about 3 minutes on each side, turning once, until the shrimp are cooked through.
Serve:
- Remove the skewers from the grill and serve hot.
Air Fryer Instructions:
- If you don’t have a grill, you can also cook these skewers in an air fryer:
- Preheat the air fryer to medium-high heat.
- Place the shrimp skewers in the basket of the air fryer.
- Cook for about 4-5 minutes, or until the shrimp are cooked through.
- Serve immediately.
