Ready to spice up your grilling routine? These Lemon Mustard Chicken Kebabs are just what you need. Inspired by the bold flavors of Senegalese cuisine, these kebabs are marinated in a lively mix of lemon, mustard, garlic, and spices. The result? Tender, juicy chicken with an irresistible tang that will make your taste buds dance.
Ingredients you will need:
Protein Base: Chicken breast is the lean, protein-packed star, soaking up the marinade perfectly. Ideal for a healthy yet flavorful meal.
Flavor Enhancers: Dijon mustard, lemon juice, garlic, salt, pepper, and a chicken stock cube add layers of zesty goodness. These ingredients make every bite burst with flavor.
Moisture and Texture: Olive oil and green olives ensure moist and tender kebabs. They also bring a delightful texture to the dish.
Herbal Notes: Bay leaves add subtle herbal notes, enhancing the complexity. They bring a unique aroma that ties all the flavors together.
Tips for the Best Lemon Mustard Chicken Kebab
Marinate Overnight: Let the chicken marinate overnight for maximum flavor and juiciness.
Use Fresh Ingredients: Fresh lemon juice and garlic make all the difference for a vibrant, authentic taste.
Cut Evenly: Ensure chicken pieces are cut evenly for consistent cooking and perfect texture.
Preheat and Space: Preheat the grill, give kebabs enough space to cook evenly, and develop a nice sear.
Baste and Rest: Baste with marinade while grilling and let kebabs rest before serving for juicy, flavorful bites.
Variations:
Feel free to customize these Lemon Mustard Chicken Kebabs to suit your taste:
- Add sliced bell peppers, onions, or cherry tomatoes to the skewers for added color and flavor.
- For a spicy kick, sprinkle the kebabs with red pepper flakes or cayenne pepper before grilling.
- Experiment with different types of olives for a unique twist on this classic dish.
Side Dishes:
- Pair these kebabs with your favorite sides for a complete meal.
- Serve alongside fluffy couscous, steamed rice, or grilled vegetables for a delicious and satisfying dinner.
- Don’t forget to have plenty of crusty bread on hand to soak up any leftover marinade!
Frequently Asked Questions
Absolutely! Chicken thighs are a great alternative and tend to be juicier. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.
No grill? No problem! You can cook these kebabs in the oven. Preheat your oven to 425°F (220°C) and bake the kebabs on a lined baking sheet for about 20-25 minutes, turning halfway through.
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop to maintain their flavor and texture.
Lemon Mustard Chicken Kebab: A Flavorful Twist on Grilled Chicken
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 4 tbsp Dijon mustard
- 1/2 cup lemon juice
- 3 gloves crushed garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup olive oil
- 1 chicken stock cube crumbled
- 4 bay leaves
- 1/2 lemon cut into wedges
- 1 cup pitted green olives
Instructions
- In a large bowl, combine the Dijon mustard, lemon juice, crushed garlic, salt, pepper, olive oil, and crumbled chicken stock cube. Mix well to form a marinade.
- Add the chicken breast pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours, or preferably overnight.
- Once the chicken has marinated, thread the chicken pieces onto skewers, alternating with bay leaves and lemon wedges.
- Preheat a grill or grill pan to medium-high heat. Grill the kebabs for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
- During the last few minutes of cooking, add the pitted green olives to the grill, allowing them to heat through and char slightly.
- Remove the kebabs from the grill and serve immediately, garnished with fresh herbs if desired. Enjoy!
Notes
Pair these Lemon Mustard Chicken Kebabs with your favorite side dishes for a complete meal. Serve
them alongside fluffy couscous, steamed rice, or grilled vegetables for a delicious and satisfying
dinner. Don’t forget to have plenty of crusty bread on hand to soak up any leftover marinade!
