Turn your kitchen into a BBQ paradise with this unbeatable recipe for oven-baked baby back ribs. These ribs are so succulent and flavorful you’ll swear they came straight off the grill. By baking them low and slow, you’ll get that perfect fall-off-the-bone tenderness and a richly seasoned crust, all without leaving the comfort of your home.
Why you will love this recipe:
This oven-baked baby back ribs recipe is a game-changer for any BBQ lover. It’s incredibly easy to follow and guarantees fall-off-the-bone tenderness every time. Plus, the rich, smoky flavor and mouthwatering aroma will have everyone asking for seconds. Whether you’re hosting a family dinner or a casual get-together, these ribs are sure to impress and become a new favorite in your recipe collection.
Ingredients:
Main Ingredients:
- Baby back ribs: The star of the show, these ribs are tender and juicy when cooked low and slow.
Seasonings and Spices:
- Garlic powder, chili powder, white sugar, salt, paprika, ground black pepper, ground cumin: These spices come together to create a rich, flavorful rub that gives the ribs their delicious, smoky taste.
Oil:
- Vegetable oil: Helps the spices adhere to the ribs and ensures they cook evenly.
Tips for Oven-Baked Baby Back Ribs
- Basting: Halfway through the cooking time, baste the ribs with the reserved drippings to
enhance flavor and moisture. - Broiling: For an extra caramelized crust, broil the ribs for a few minutes after they finish
baking. - Serving: Enhance your dish with a brush of BBQ sauce in the last 30 minutes of cooking for a
sticky, sweet, and savory finish.
Frequently Asked Questions:
Absolutely! While baby back ribs are ideal for their tenderness, you can use spare ribs or St. Louis-style ribs; just adjust the cooking time accordingly.
Marinating overnight is optional but highly recommended. It allows the flavors to penetrate the meat, resulting in even more delicious ribs.
Yes, you can! After baking, you can throw the ribs on the grill for a few minutes to add that extra smoky flavor and a nice char.
Oven-Baked Baby Back Ribs: A Slow-Cooked Delight
Ingredients
- 3 racks of baby back ribs
- 1 tbsp vegetable oil
- 1 tbsp garlic powder
- 1 tbsp white sugar
- 2 tsp salt
- 1 tbsp paprika
- 2 tsp chili powder
- 1 tbsp ground black pepper
- 2 tsp ground cumin
Instructions
- Begin by setting your oven to 200 degrees Fahrenheit (93 degrees Celsius). This low temperature will allow the ribs to tenderize gradually, locking in flavor and moisture.
- Then remove the thin membrane from the back of each rack of ribs for better seasoning absorption and texture.
- Next In a small bowl, combine the garlic powder, white sugar, salt, paprika, chili powder, ground black pepper, and ground cumin. This spice mix will create a flavorful crust as the ribs slow cook.
- Lightly coat the ribs with vegetable oil to help the dry rub adhere. Then, generously apply the rub to every side of the ribs, massaging it in to ensure thorough coverage.
- Line a large baking pan with aluminum foil for easier cleanup. Place the ribs meat-side down in the pan. Cover the ribs with another piece of foil, crimping the edges to seal in the moisture and flavors.
- Transfer the ribs to the preheated oven and Slow Bake for 3 1/2 to 4 1/2 hours. The exact time will depend on the size of the racks.
- Carefully remove the baking pan from the oven. Drain and reserve any accumulated juices and drippings for basting or making a sauce. Flip the ribs so the meat side is up, allowing the top to caramelize nicely.
- Return the ribs to the oven, uncovered, and bake until they reach an internal temperature of 190-200 degrees Fahrenheit (88-93 degrees Celsius). This ensures the meat is not only safe but also incredibly tender.
Notes
perfection to your table with minimal fuss and maximum flavor. Whether for a family dinner or a
special occasion, these ribs will be the star of any meal. Enjoy the process and the delicious results!
