If you’re looking for a quick, healthy, and delicious dinner option, look no further than this Air-Fried Salmon. It’s a breeze to make and comes out perfectly tender and flaky every time, with a crisp exterior that’s just irresistible. Say goodbye to boring weeknight meals and hello to your new favorite way to cook salmon!
Why You Will Love This Recipe?
It’s simple: this Air Fryer Salmon is a total game-changer. It’s super easy to prepare, cooks quickly, and the results are consistently perfect. Plus, it’s a healthy option packed with flavor, making it a win-win for busy weeknights and impressing your dinner guests alike.
Ingredients you will need:
- Salmon Fillets: The show’s star, these salmon fillets turn out tender and flaky every time.
- Avocado Oil: A drizzle of avocado oil helps to crisp up the exterior of the salmon perfectly.
- Salt and Black Pepper: A simple seasoning of salt and black pepper enhances the salmon’s natural flavors.
- Lemon and Lemon Wedges: Fresh lemon juice adds a zesty brightness, and lemon wedges make for a beautiful, flavorful garnish.
Tips on How to Make the Best Air Fryer Salmon
- First, pat the salmon fillets dry with a paper towel before seasoning. This helps the avocado oil stick better and ensures a crispy exterior.
- Next, preheat your air fryer to achieve the perfect texture. A hot air fryer cooks the salmon more evenly and develops a beautiful crust.
- Finally, don’t overcrowd the basket. Give each fillet enough space to let the hot air circulate properly, making each piece tender and deliciously crispy.
Variations on How to Make Air Fryer Salmon
- Spicy Kick: Add a sprinkle of cayenne pepper or a dash of chili powder to the seasoning mix for a delightful heat that pairs beautifully with the lemon.
- Herb-Infused: Mix fresh or dried dill, parsley, or thyme into the salt and pepper for an aromatic flavor that complements the salmon perfectly.
- Sweet Glaze: Brush honey or maple syrup over the fillets before air frying to create a delicious, irresistible, caramelized glaze.
Frequently Asked Questions:
Typically, salmon fillets take about 10-12 minutes at 400°F. However, cooking times can vary based on the thickness of the fillets, so keep an eye on them and check for doneness.
There is no need to flip! The air fryer circulates hot air evenly around the salmon so it cooks perfectly without being flipped.
Yes, you can use frozen salmon fillets. Just add a few extra minutes to the cooking time and ensure they reach an internal temperature of 145°F for safe consumption.
Air Fryer Salmon
Ingredients
- 4 x 7oz salmon fillets
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of one fresh lemon
- Fresh lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with a paper towel to remove any excess moisture.
- Brush both sides of the salmon fillets with avocado oil.
- Season the fillets with salt and black pepper, ensuring they are evenly coated
- Grate the zest from the fresh lemon over the salmon fillets, distributing it evenly.
- Place the salmon fillets in a single layer in the air fryer basket, skin-side down.
- Cook the salmon in the air fryer for 7-10 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh is opaque and flakes easily with a fork.
- Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes.
- Serve the air fryer salmon with fresh lemon wedges on the side for squeezing over the fish before enjoying.
Notes
fillets may require slightly more cooking time, while thinner fillets might cook faster. 2. It’s important to preheat the air fryer to ensure even and consistent cooking. 3. Avoid overcrowding the air fryer basket to allow for proper air circulation and even
cooking. 4. You can customize the seasoning by adding herbs or spices like dill, garlic powder, or paprika according to your preferences. 5. Use a meat thermometer to check the internal temperature of the salmon to ensure it reaches the recommended safe temperature of 145°F (63°C). 6. The fresh lemon zest adds brightness and enhances the flavors of the salmon. Make sure to distribute it evenly over the fillets before cooking. 7. For a complete and delicious meal, Serve the air fryer salmon with your sides, such as roasted vegetables, quinoa, or a fresh salad. Enjoy!
