If you’re searching for a quick, easy, and mouth-watering dinner idea, look no further than these Air-Fried Chicken Drumsticks. With their perfectly crisp exterior and juicy, tender meat, these drumsticks are a game-changer for busy weeknights or laid-back weekends. Not only are they incredibly delicious, but they also require minimal oil, making them a healthier alternative to traditional fried chicken. Whether cooking for your family or hosting a game-day gathering, these drumsticks will be a hit!
Why you will love this recipe?
It’s incredibly easy to make, saving you precious time in the kitchen. The air fryer gives the drumsticks a perfectly crispy coating without all the extra oil, making them a healthier option. Plus, the flavors are irresistible—seasoned to perfection with a blend of spices that will have everyone reaching for seconds. Whether you’re feeding a hungry family or just looking for a quick weeknight meal, these drumsticks will become a favorite in your household!
Ingredients that you will need:
- Chicken Drumsticks: The show’s star provides juicy, tender meat that crisps up beautifully in the air fryer.
- Basic Seasonings: Salt and black pepper to enhance the chicken’s natural flavor.
- Oil: A touch of avocado oil is perfect for getting that golden, crispy exterior without deep frying.
- Spices: Smoked paprika, onion powder, garlic powder, and dried rosemary combine to create a flavorful and aromatic coating that makes these drumsticks irresistible.
How to store
If you have any leftovers (which is rare because they’re so delicious!):
- Cooling: Let the drumsticks cool to room temperature.
- Refrigeration: Store them in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To bring back that perfect crispiness, reheat in the air fryer for a few minutes.
Tips
- Experiment with Spices: Don’t be afraid to play around with different spice blends to suit your taste preferences. A little creativity goes a long way in making these drumsticks even more delicious.
- Try Variations: Mix things up with cajun seasoning for a bit of heat, lemon pepper for a zesty kick, or even a BBQ rub for that classic smoky flavor. Each variation adds its unique twist, making these drumsticks a versatile favorite.
Frequently Asked Questions
Absolutely! Just make sure to adjust the cooking time. Start with a few extra minutes, then check the internal temperature to ensure they’re cooked through.
Yes, preheating the air fryer ensures that the drumsticks cook evenly and get that perfect crispy exterior.
Air Fryer Chicken Drumsticks
Ingredients
- 7 chicken drumsticks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons avocado oil
- 2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
Instructions
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Pat dry the chicken drumsticks using paper towels to remove any excess moisture. This will help the skin to become crispy.
- In a large bowl, add salt, pepper, smoked paprika, onion powder, garlic powder, and dried rosemary to the chicken drumsticks.
- Drizzle the chicken drumsticks with avocado oil, ensuring they are evenly coated.
- Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving some space between them for even cooking.
- Cook the drumsticks in the air fryer at 380F (190°C) for about 20-25 minutes, flipping halfway through. The internal temperature of the chicken should reach 165°F (74°C) to ensure they are fully cooked.
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Notes
- Experiment with different spice blends to suit your taste preferences.
- You can try variations with cajun seasoning, lemon pepper, or even a BBQ rub.
