Take your next barbecue to the next level with these Grilled Rosemary Yukon Gold Potatoes! Imagine the perfect balance of a crisp exterior and a fluffy interior, all wrapped up in the aromatic goodness of fresh rosemary and a delightful blend of spices. This easy yet elegant side dish is a fantastic complement to any grilled meats, or it can shine on its own as a delicious vegetarian option.
Ingredients you will need
Yukon Gold Potatoes: These creamy, golden potatoes are the star of the show, providing a buttery texture that’s perfect for grilling.
Olive Oil, Salt, Paprika, Black Pepper, and Rosemary: Olive oil helps achieve that perfect crispness, while salt, paprika, and black pepper bring a burst of flavor. Fresh rosemary adds a fragrant, earthy aroma that makes these potatoes irresistible.
Pair these Grilled Rosemary Yukon Gold Potatoes with your main grill specialties like smoked ribs or charred fish for a perfect match, or enjoy them as a robust vegetarian option at your next barbecue.
Storing Instructions:
Store any leftover Potatoes in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven or on the grill to restore their crispy exterior and tender interior.
Tips for Perfect Grilled Rosemary Yukon Gold Potatoes
- Parboil First: Quick parboiling ensures tender insides and even cooking on the grill.
- Use Fresh Rosemary: Fresh rosemary infuses the potatoes with an unbeatable flavor.
- Generous Olive Oil: A good coating of olive oil helps achieve crispy exteriors and prevents sticking.
- Season Well: Don’t be shy with salt, paprika, and black pepper to enhance the flavor.
- Grill Over Medium Heat: Cook over medium heat for an even char, turning occasionally for the best results.
Frequently Asked Questions
While Yukon Gold potatoes are preferred for their buttery texture and golden color, you can use other types like Russets or red potatoes.
Grilled Rosemary Potatoes
Ingredients
- 2.2 lbs about 1 kg Yukon Gold potatoes, washed and halved lengthwise
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tbsp paprika
- 1 tsp freshly ground black pepper
- 5 sprigs of fresh rosemary
Instructions
- Preheat your grill to a medium-high heat, aiming for a temperature between 375°F (190°C) and 400°F (205°C).
- Then arrange the halved potatoes in a roasting pan. Drizzle the olive oil evenly over the potatoes, ensuring they are well coated. And season with salt, paprika, and black pepper, tossing to cover all sides of the potatoes.
- Tuck the sprigs of rosemary between the potatoes to infuse them with flavor duringgrilling.
Grill the Potatoes:
- Place the roasting pan on the preheated grill and close the lid.
- Grill the potatoes for about 15 minutes or until they start to develop a rich golden color.
- If the potatoes have not yet turned golden, continue grilling for an additional 3-5 minutes.
- Turn the potatoes over, close the grill lid, and continue to cook for another 5-10 minutes or until the potatoes are tender when pierced with a fork.
Serve:
- Remove the potatoes from the grill and discard the rosemary sprigs.
- Serve the potatoes hot, garnished with additional fresh rosemary if desired.
Notes
- Meat Pairings: These potatoes are a perfect complement to grilled steaks, chicken, or fish,
adding a hearty and flavorful side to balance your meal. - Vegetarian Options: Serve alongside a green salad or grilled vegetables for a complete vegetarian meal.
