Enjoy a wholesome and flavorful meal that’s simple to cook. This Lime Salmon with Roasted Vegetables recipe is a true celebration of flavors, combining the rich taste of salmon with the refreshing zest of lime and a touch of warm spices. Whether you’re aiming for a quick weeknight dinner or a special weekend treat, this dish is incredibly flexible and easily adapted to suit your tastes or what’s in your pantry. It’s a delightful and satisfying meal that’s sure to impress.
Why you will love this recipe?
You will love this Lime Salmon with Roasted Vegetables for its vibrant flavors and simple preparation. The tangy lime perfectly complements the succulent salmon, while the roasted vegetables add a delightful, healthy crunch. It’s a fresh and wholesome meal that brings a burst of brightness to your dinner table.
Ingredients that you will need:
- Bell peppers and Potatoes: The fresh vegetables add color and nutrition, and you can easily swap them out based on your preferences or what you have on hand.
- Salmon fillet: The star of the dish, salmon fillet, provides a rich, savory base that pairs perfectly with the lime zest and spices.
- Salt, Garlic powder, Cumin, Chili powder, Black pepper: A blend of spices that brings warmth and depth of flavor, elevating the natural taste of the salmon and vegetables.
- Olive oil and Zest of one lime: Olive oil helps roast everything perfectly, while lime zest adds a refreshing citrus kick that ties the dish together beautifully.
Storing Instructions:
- To Store: Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making for a quick and easy meal later.
- To Freeze: Place the cooled salmon and roasted vegetables in a freezer-safe container or bag. They’ll keep well for up to 2 months, perfect for those busy nights when you need a delicious meal in a pinch.
- To Reheat: You can also warm in the oven for 10-15 minutes at 275°F until it reaches an internal temperature of 125°F to 130°F. Either way, you’ll have a tasty and satisfying meal ready quickly.
Tips:
- Vegetable Options: Feel free to replace potatoes with other vegetables such as sweet potatoes, zucchini, or a mix of root vegetables. Adjust cooking times accordingly.
- Serving Suggestion: This dish pairs beautifully with a light salad or steamed rice to soak up the flavors.
- Fish Selection: Ensure your salmon fillet is fresh for the best flavor and texture; this dish is also great with other types of fish like halibut or trout.
Variations for the Best Lime Salmon with Roasted Vegetables
Swap the Veggies: Feel free to switch up the vegetables based on what you have available. Try using zucchini, asparagus, or cherry tomatoes for a different twist.
Add a Kick: If you like a bit of heat, sprinkle some crushed red pepper flakes or add a dash of hot sauce to the marinade for an extra spicy kick.
Herb Infusion: Experiment with fresh herbs like cilantro, dill, or parsley to add fresh flavor.
Citrus Swap: While lime adds a refreshing zest, you can also use lemon or orange zest for a different citrusy note.
Protein Alternatives: Not a fan of salmon? This recipe works beautifully with other fish like cod or tilapia, or even chicken breasts if you prefer.
Frequently Asked Questions
Yes, you can use frozen salmon, just make sure to thaw it completely before marinating and roasting to ensure it cooks evenly.
This dish pairs wonderfully with a side of quinoa, brown rice, or a simple green salad to make it a complete and satisfying meal.
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 125°F to 130°F. This ensures it’s perfectly cooked and still juicy.
Lime Salmon with Roasted Vegetables
Ingredients
Vegetables
- 3/4 lb potatoes (optional, can substitute with other vegetables or omit)
- 1 tbsp olive oil
- 1 tsp salt
- 2 bell peppers
For the Salmon
- 1 1/2 pounds salmon fillet
Seasoning Mix
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 1/2 tsp chili powder
- 1/2 tsp black pepper
- Zest of one lime
Instructions
- Preheat your oven to 350°F (177°C).
- Toss the potatoes with half the olive oil and half the salt. Spread them on a baking sheet and bake for 15 minutes.
- For bell peppers or other quicker-cooking vegetables, proceed to the next step.
Mix Spices:
- In a small bowl, combine garlic powder, cumin, chili powder, the remaining salt, black pepper, and lime zest. Stir to mix well.
Season Vegetables:
- Remove the baking sheet from the oven. Toss the sliced bell peppers with the remaining olive oil and a little of the spice mix.
- Add the seasoned peppers to the baking sheet with the potatoes or other vegetables and return to the oven for another 10 minutes.
Prepare Salmon:
- Spread the remaining spice mixture evenly over the salmon fillet.
Bake Salmon and Vegetables:
- Remove the vegetables from the oven. Make space on the baking sheet and place the salmon among the vegetables.
- Return the baking sheet to the oven and bake for an additional 15 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve:
- Serve the lime-spiced salmon hot, accompanied by the roasted vegetables.
