If you’re looking for a foolproof way to achieve restaurant-quality steak at home, look no further than the air fryer. This innovative method guarantees a juicy, perfectly seared steak every time, with minimal effort and maximum flavor. Whether you’re a seasoned chef or a kitchen novice, air fryer steak is about to become your new favorite go-to dinner.
Why you will love this recipe?
You’ll fall in love with this air fryer steak recipe because it takes the guesswork out of cooking the perfect steak. With just a few simple steps, you’ll get a tender, juicy steak with a beautiful sear every time. Plus, it’s quick, easy, and requires minimal cleanup, making it perfect for busy weeknights or impressing guests without the hassle.
Ingredients:
- Steak: Ribeye steaks – Choose thick-cut ribeye for the best flavor and tenderness.
- Seasonings: Garlic powder, salt, and black pepper – These simple seasonings enhance the steak’s natural flavors without overpowering it.
- Oil: Avocado oil – This high smoke point oil is perfect for achieving a crisp, golden sear on your steak.
Storing Instructions
- Refrigeration: Store any leftover steak in an airtight container in the refrigerator. It will stay juicy and flavorful for up to 3 days.
- Reheating: When you’re ready to enjoy it again, simply reheat the steak in the air fryer for a few minutes to bring back that perfect sear and tenderness.
Variations for the Best Air Fryer Steak
- Cooking Time: Adjust the cooking time based on the thickness of your steaks and desired doneness to get that perfect cook every time.
- Room Temperature: Let the steaks come to room temperature before cooking for even cooking throughout and a more tender bite.
- Seasonings: To make the steak uniquely yours, add seasonings or herbs according to your taste preferences.
Frequently Asked Questions
Use a meat thermometer to check the internal temperature. For rare, aim for 125°F; medium-rare, 135°F; medium, 145°F; and well-done, 160°F.
Yes, you can! Just add a few extra minutes to the cooking time and make sure to season the steak well.
Air Fryer Steak
Ingredients
- 2 ribeye steaks 8oz
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon avocado oil or any high-smoke-point oil
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, pat dry the steaks using a paper towel to remove excess moisture.
- Rub both sides of the steaks with avocado oil, ensuring they are evenly coated.
- Sprinkle the garlic powder, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching each other.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
- Check the doneness of the steaks using a meat thermometer to ensure they reach your preferred level of doneness:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
- Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing.
Notes
- Adjust the cooking time based on the thickness of your steaks and desired doneness.
- Let the steaks come to room temperature before cooking for even cooking
throughout. - Feel free to add additional seasonings or herbs according to your taste preferences.
- Cooking times may vary depending on the thickness of your steaks and the model of
your air fryer. Adjust accordingly.
